lauttimur.com - Fried calamari is a dish made from squid that has been coated in a seasoned batter or breading, and then deep-fried until crispy and golden brown. The squid is typically sliced into rings or strips, and is often served with a side of marinara sauce, aioli, or other dipping sauce. Fried calamari is a popular appetizer in many seafood restaurants and is enjoyed by many people around the world.

The history of fried calamari is somewhat disputed, but it is generally believed to have originated in the Mediterranean region, specifically in Italy. It is thought that the dish was first created in Sicily in the early 19th century, where squid was a common catch for fishermen. The fishermen would often fry the squid in olive oil and serve it as a simple, tasty snack.

Read also: Here Is Fish Migration Short Explanation

Over time, the dish became more popular and spread throughout Italy and the Mediterranean region. In the 20th century, Italian immigrants brought the dish to the United States, where it became a popular appetizer in Italian-American restaurants.

Here's a recipe for fried calamari that you can try to make at home:

Ingredients:

• 1 lb squid, cleaned and cut into rings or strips
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 2 eggs
• Vegetable oil, for frying
• Lemon wedges, for serving

Read also: This Is How You Make Salted Egg Prawn

Instructions:

1. In a shallow dish, whisk together the flour, paprika, garlic powder, salt, and black pepper.
2. In another shallow dish, whisk together the milk and eggs.
3. Dip the squid rings or strips into the milk mixture, then coat them in the seasoned flour mixture, shaking off any excess.
4. Heat about 2 inches of vegetable oil in a heavy-bottomed pot or deep skillet over medium-high heat until it reaches 350°F.
5. Working in batches, fry the coated squid rings or strips until golden brown and crispy, about 2-3 minutes per batch.
6. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain any excess oil.
7. Serve hot with lemon wedges and your favorite dipping sauce.

Enjoy your homemade fried calamari!

Read also: 6 Best Natural Ingredients To Remove Fishy Smell