lauttimur.com - Marine fish are an excellent source of high-quality protein, which contains all the essential amino acids required by the human body. The protein content and profile of marine fish can vary depending on the species, the age of the fish, the season, and the geographical location where the fish was caught.

In general, marine fish have a protein content ranging from 15% to 25% of their total weight. The protein profile of marine fish is also quite diverse, with some species having higher levels of specific amino acids than others. For example, salmon is known for being particularly high in the essential amino acids lysine, methionine, and threonine.

Fish proteins are also known for their high digestibility and absorption rate, making them an excellent choice for athletes and people looking to build and repair muscle tissue. Additionally, fish proteins have been shown to have several health benefits, including reducing the risk of heart disease, improving brain function, and boosting the immune system.

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There are many species of marine fish that are considered high in protein. Here are some examples:

1. Tuna

Tuna is a popular marine fish that is very high in protein, with about 29 grams of protein per 100 grams of cooked tuna.

2. Salmon

Salmon is another popular marine fish that is high in protein, with about 25 grams of protein per 100 grams of cooked salmon.

3. Cod

Cod is a white fish that is low in fat and calories but high in protein, with about 20 grams of protein per 100 grams of cooked cod.

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4. Halibut

Halibut is a flatfish that is also high in protein, with about 23 grams of protein per 100 grams of cooked halibut.

5. Swordfish

Swordfish is a meaty fish that is very high in protein, with about 26 grams of protein per 100 grams of cooked swordfish.

6. Mahi-mahi

Mahi-mahi is a lean fish that is high in protein, with about 23 grams of protein per 100 grams of cooked mahi-mahi.

These are just a few examples of high protein marine fish, but there are many others to choose from as well. When selecting fish, it's important to consider not only its protein content but also its overall nutritional value and any potential environmental concerns.

Overall, marine fish are an excellent source of high-quality protein that can provide a range of important health benefits.

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