lauttimur.com - A salmon burger is a type of sandwich or burger patty made from salmon. It typically consists of ground or finely chopped salmon mixed with various ingredients to enhance the flavor and texture. The mixture is then shaped into patties and cooked until they are golden brown on the outside and cooked through on the inside.

Salmon burgers are a popular alternative to beef or chicken burgers and are known for their delicious taste and nutritional benefits. They can be served on burger buns with various toppings and condiments, such as lettuce, tomato, onion, mayonnaise, or tartar sauce.

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To make a delicious salmon burger, you'll need the following ingredients:

Ingredients:

• 1 pound (450g) fresh salmon fillets, skinless
• 1/4 cup bread crumbs
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 egg, lightly beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and condiments of your choice for serving

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Here's a step-by-step guide to making salmon burgers:

1. Start by cutting the salmon fillets into small chunks. Place the salmon in a food processor and pulse a few times until it becomes coarsely chopped. Be careful not to overprocess; you want some texture to remain.
2. Transfer the chopped salmon to a mixing bowl. Add the bread crumbs, finely chopped onion, parsley, beaten egg, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. You can adjust the seasonings to taste.
3. Divide the salmon mixture into four equal portions. Shape each portion into a patty, pressing the mixture firmly together. You can use your hands or a burger press to shape them.
4. Heat a grill pan or skillet over medium heat and lightly grease it with cooking spray or oil. Place the salmon patties onto the pan and cook for about 4-5 minutes per side, or until they are cooked through and nicely browned on the outside. Make sure to flip them carefully to avoid breaking them apart.
5. While the patties are cooking, you can prepare the burger buns by toasting them if desired. Once the salmon patties are cooked, remove them from the heat. Place each patty on a bun and add your desired toppings, such as lettuce, tomato slices, and your favorite condiments.
6. Your salmon burgers are now ready to be served! They go well with a side of fries, a salad, or even coleslaw.

Feel free to customize your salmon burger by adding additional ingredients like spices, herbs, or even some chopped bell peppers for extra flavor. Enjoy your homemade salmon burger!

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