lauttimur.com - Delight your taste buds with the comforting and flavorful experience of a delectable fish soup. This delightful dish combines tender white fish fillets with a medley of fresh vegetables, aromatic herbs, and a savory broth to create a heartwarming and nutritious meal. Whether you're a seafood lover or simply seeking a wholesome and satisfying option, this fish soup recipe is sure to please both your palate and your desire for a nourishing meal. So, gather your ingredients and prepare to indulge in a bowl of warmth and flavor that will leave you craving more. Let's dive into the delightful world of fish soup!
Read also: Techniques for Effortlessly Separating Crab Meat in its Shell
Ingredients:
- 1 lb (450g) white fish fillets (such as cod, haddock, or tilapia), cut into chunks
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 large tomatoes, diced
- 1 carrot, peeled and sliced
- 1 celery stalk, sliced
- 1 leek, cleaned and sliced (white and light green parts only)
- 4 cups fish or vegetable broth
- 1 cup water
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges (for serving)
Read also: 9 Exquisite Dishes Featuring Squid Ink for Adventurous Foodies
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and translucent, about 2-3 minutes.
- Add the diced tomatoes, sliced carrot, celery, and leek to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the fish or vegetable broth and water. If using white wine, add it to the pot as well. Bring the mixture to a simmer.
- Add the bay leaf, dried thyme, paprika, salt, and pepper to the pot. Stir well to combine all the flavors.
- Gently add the fish chunks to the soup. Be careful not to break them up too much. Let the soup simmer for about 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
- Taste the soup and adjust the seasoning if needed.
- Remove the bay leaf and discard it.
- Stir in the chopped fresh parsley just before serving.
- Ladle the hot fish soup into bowls and serve with lemon wedges on the side. The lemon juice adds a nice tangy flavor that complements the soup.
Enjoy your delicious homemade fish soup! You can serve it with crusty bread or rice for a more substantial meal. Feel free to customize the recipe by adding other seafood or vegetables to suit your taste preferences.
Read also: Here Are 8 Signs That Tell You If Fish Is Not Fresh