lauttimur.com - Oyster sauce crab is one of the most delicious and appetizing seafood dishes. With the combination of the savory taste of oyster sauce, the sweetness of tomato sauce, and the delicious aroma of garlic and ginger, this dish not only pleases the palate, but also presents an enticing culinary experience. Wrapped with fresh crabs that are cooked to perfection, this dish is the perfect choice for a family meal or dinner with friends.

Here is a recipe for oyster sauce crab that you can try:

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Ingredients:

• 2 crabs, cleaned and split into pieces
• 3 tablespoons oyster sauce
• 2 tablespoons tomato sauce
• 2 tablespoons sweet soy sauce
• 1 tablespoon chili sauce (optional, if you want it spicy)
• 4 cloves garlic, finely chopped
• 2 cm ginger, grated
• 1 spring onion, thinly sliced
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch, dissolved in a little water
• 2 tablespoons vegetable oil

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How to cook:

1. Heat vegetable oil in a skillet over medium heat.
2. Sauté garlic and ginger until fragrant.
3. Put the crab pieces into the wok, mix well with the stir-fry seasoning.
4. Add oyster sauce, tomato sauce, sweet soy sauce, and chili sauce (if using). Stir well and cook until the crab is fully cooked.
5. Once the crab is cooked, add salt, pepper, and sugar. Stir again so that the seasoning is evenly distributed.
6. Pour the cornstarch solution little by little while stirring continuously until the sauce thickens and sticks to the crab.
7. Finally, add the chopped spring onions, stir briefly, and turn off the heat.
8. Serve the oyster sauce crab while warm. Usually, this dish is served with warm white rice.

Notes: This recipe can be adjusted to your own taste, in terms of seasoning, spiciness level, and quantity of crab used. Good luck!

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