lauttimur.com - Lobster Thermidor is a classic French dish that features tender lobster meat cooked in a rich and creamy sauce, typically flavored with wine, mustard, and herbs. It's usually served with a cheese topping and broiled until golden and bubbly. Here's a basic Lobster Thermidor recipe:
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Ingredients:
- 2 cooked lobsters (about 1 1/2 pounds each), meat removed and chopped into bite-sized pieces
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
- Salt and pepper, to taste
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
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Instructions:
- Preheat your oven's broiler to high.
- In a large skillet or sauté pan, melt the butter over medium heat. Add the shallot and garlic, and cook until they soften and become fragrant.
- Pour in the white wine and let it simmer for a minute or two until it reduces slightly.
- Lower the heat to medium-low, and then stir in the heavy cream and Dijon mustard. Let the mixture simmer gently until it thickens, stirring occasionally.
- Add the chopped lobster meat and tarragon to the cream sauce, stirring well to coat the lobster with the sauce. Season with salt and pepper to taste. Cook for another 2-3 minutes until the lobster is heated through.
- Divide the lobster mixture among four individual oven-proof serving dishes or one large baking dish.
- In a small bowl, mix together the grated Gruyere and Parmesan cheeses. Sprinkle the cheese mixture evenly over the lobster in each dish.
- Place the dishes under the preheated broiler and cook until the cheese is melted, bubbly, and lightly browned, about 3-5 minutes. Keep a close eye on it to avoid burning.
- Remove from the oven and garnish with chopped fresh parsley.
- Serve the Lobster Thermidor immediately with crusty bread or steamed vegetables on the side.
Enjoy your delicious homemade Lobster Thermidor! Note that this dish is a real treat and may be best suited for special occasions or when you want to impress your guests with a gourmet seafood dish.
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