This Is How You Choose Fresh Shrimp

By. Nevanda - 28 Jul 2023

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lauttimur.com - Getting quality fresh shrimps is key to bringing out the delicious flavors and enjoyment in your seafood. However, amidst the wide array of options available, choosing the right fresh shrimps can be a challenging task. Not to worry, as in this article we will provide you with some practical tips to help you choose the best fresh shrimps. From visual observation to aroma assessment, learn the smart ways to judge the quality of shrimp before you cook and serve them to the table. Here are some tips for choosing fresh shrimp:


1.    Fresh or frozen
If possible, choose fresh shrimp over frozen. Fresh shrimps tend to have better flavor qualities than frozen ones.


2.    Odor
Fresh shrimp should not have a fishy or foul odor. A strong odor can be a sign that the shrimp is no longer fresh.


3.    Color
Choose shrimp with bright and clear colors. Avoid shrimp that have a brownish or dull color, as it could be a sign that the shrimp are no longer fresh.

 

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4.    Skin
Check the skin of the shrimp. Skin that is still tightly attached indicates freshness, while skin that has begun to peel or detach could be an indication of shrimp that have been harvested for a long time.


5.    Red or black spots
Avoid shrimp that have red or black spots on their bodies. This could indicate infection or damage to the shrimp.


6.    Head and tail 
If buying whole shrimps, pay attention to the head and tail. An intact head and a stiff, clean tail are signs of fresh shrimp.

 

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7.    Size
Choose the size of shrimp that suits your needs. Shrimp size is usually determined by the number of shrimp per kilogram (e.g. 16/20 means 16 to 20 shrimp per kilogram). The smaller the number, the larger the shrimp size.


8.    Buy from a trusted source
Make sure you buy your shrimp from a trusted and reputable store or seller that sells fresh marine products.


9.    Storage
After purchasing fresh shrimp, store it in the refrigerator at a low temperature (around 1-4 degrees Celsius) and use it within the shortest time possible to maintain its quality and freshness.

 

By following the tips above, you can be sure to choose the best fresh shrimp to cook and enjoy properly. Happy cooking!

 

Read also: Tips for Marinating Fish to Perfection and Eliminating Unwanted Smells









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