lauttimur.com - There have been various seafood dishes around the world. Each of these dishes has its uniqueness from where it came from. Let’s see these seafood list that are considered as famous seafood dishes.

1.    Laksa (Malaysia and Singapore)
Malaysian and Singaporean both have a laksa dish. Laksa is a soup-based dish that popular in Southeast Asia Countries. This dish contain noodle and various topping including seafood like prawn or fish. The soup is usually spicy and the base is made of coconut cream and seasoned broth. By comparison, Malaysian laksa often tastes more sour because it is used tamarind and fish stock in the soup base.

2.    Sashimi (Japan) 
Sashimi is a thinly slice raw fresh fish that usually eaten by dipping it into soy sauce. It is a Japanese delicacy that can be appetizer or main course. The chef will cut the fish with different thickness by the type of fish. The popular fish or ingredients that used as sashimi is Tuna, Salmon, Scallop, Mackerel, Octopus and Squid.  

Read also: Learn to Fillet Fish at Home

3.    Ikan Bakar/Grilled fish (Indonesia)
Ikan bakar or Grilled fish is an fish dish that come to prepare with grilling the on the hot charcoal. This fish is usually marinated with simple seasoning like sweet soy sauce, margarin or coconut oil, coriander, shallot, garlic, chili pepper, tamarind juices, galangal, turmeric and salt. The marination is the important step to maintain the moisture of the fish meat.

4.    Clam Chowder (US)
Clam chowder is commonly made with milk, butter, potatoes, salt pork, onion and clams. Then the soup is thickened by flour and is served with oyster crackers. This dish is originated from USA and a popular dish from New England. 

5.    Bouillabaisse (France)
This is a classic Southern French dish or in particular come from town Marseille. Bouillabaisse require a lot variety of fish and traditionally what fishermen hadn’t sold in the morning. There are variation to make this dish but in general you will need many variety of fresh fish and the bouillabaisse broth that made of saffron, orange zest and fennel.

6.    Fish and chips (Britain)
Fish and Chips is a popular Britain dish that originated in England. This dish consist of battered fried white fish fillet and fried potato. The most common fish that used in this dish are Cod, Haddock and Flounder. The fillet get dipped in a batter made of flour, milk, eggs and deeped fried along with the potato. This dish is served whilst still piping hot.

Read also: Popular Marine Fish in Indonesia