lauttimur.com - When you are planning to prepare the fish, you should first examine for its freshness. Fish is a type of food that can be easily spoiled. If you are bringing fish home after your fishing trip, keep your catch alive so that it is stay fresh much longer. The best way to make your fish stay fresh is store them in the box of ice. You can also apply it when you buy live or fresh fish from the market.

When it's come to buying fish in a market, you need to be carefull to choose the fresh fish. there are some point you sould check on the fish you would like to buy, such as:

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•    The fish odor would smell like pleasantly of the sea – if the fish start to smells fishy, it may be not fresh anymore.

•    When you press the fish meat lightly with your finger, the flesh should spring back and feel firm. If it remains or feel mushy, the fish is no longer fresh.

•    The eyes of the fish should be clear and shining – dull eyes mean the fish is not best to consumes anymore.

•    The fresh fish would have firm skin, bright and shinny. Any discolouration, dull spots or excessive slime indicate the fish has aged.

•    When you look at the gills, it should be bright pink or red in color – a white or pale pink gills means the fish isn’t fresh.

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Fish will taste best if they are cooked as soon as possible after they are caught. You can keep fish in a refrigerator but it only can be store up to two days. If you don’t want to cook it after two days of purchasing day, you better keep in frozen in the freezer. Make sure to scaling and clean it first before you store it. Clean fish helps prevent the fish to getting perish quickly. 

One of the way to freezing it is to submerge the fish or the fillet completely in a container of cold water. You can also use plastic freezer bags, freezer containers and paper milk cartons for the freezing packages. Tightly seal the container and freeze it. This method helps to preserves the fine flavour of your fish.

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