lauttimur.com - Shrimp bruschetta is a flavorful and savory appetizer or dish that features a combination of cooked shrimp and a tomato-based topping, all served on toasted bread. It's a variation of the classic Italian bruschetta but with the addition of shrimp, which adds a delightful seafood element to the dish. Here's a delicious shrimp bruschetta recipe for you:

Ingredients:
For the shrimp topping:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to your spice preference)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped

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For the bruschetta base:

• Baguette or Italian bread, sliced
• Olive oil, for brushing
• 1 garlic clove, peeled

For the tomato topping:

• 2 cups cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions:
1. Prepare the Shrimp Topping

• In a skillet over medium-high heat, heat the olive oil.
• Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
• Season the shrimp with salt, pepper, and fresh lemon juice.
• Stir in the chopped basil and parsley. Remove from heat.

2. Prepare the Bruschetta Base

• Preheat your oven to 375°F (190°C).
• Slice the baguette or Italian bread into about 1/2-inch thick slices.
• Place the slices on a baking sheet and brush them lightly with olive oil.
• Toast the bread slices in the oven for about 5-7 minutes until they are golden and crispy.
• While still warm, rub the garlic clove over one side of each toasted slice for added flavor.

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3. Prepare the Tomato Topping
In a separate bowl, combine the diced cherry tomatoes, red onion, balsamic vinegar, extra-virgin olive oil, salt, and pepper. Mix well and let it sit for flavors to meld.

4. Assemble the Shrimp Bruschetta

• Place a generous spoonful of the tomato topping mixture on each toasted bread slice.
• Top each with a cooked shrimp from the skillet.

5. Serve the Shrimp Bruschetta

• Arrange the shrimp bruschetta on a platter.
• Garnish with additional fresh basil and parsley, if desired.

Enjoy your scrumptious shrimp bruschetta! It's a delightful appetizer or light meal that's perfect for any occasion.

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