lauttimur.com - A smoked salmon burrito is a delicious and unique twist on traditional burritos, featuring the rich and smoky flavors of smoked salmon. Here's a simple recipe for making a smoked salmon burrito:
Ingredients:
For the Burrito Filling:
- 4 large flour tortillas
- 8 ounces (about 2 cups) of smoked salmon, thinly sliced
- 1/2 cup cream cheese, softened
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup avocado, sliced or mashed
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- Salt and black pepper to taste
Read also: Try This Tuna Pizza Recipe at Home
For the Dill Cream Sauce:
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Read also: Tracking the Seasonal Migration of Bluefin Tuna
Instructions:
- In a small bowl, combine the sour cream or Greek yogurt, mayonnaise, fresh dill, lemon juice, salt, and black pepper. Mix well and set aside. This will be used as a sauce for your smoked salmon burrito.
- In a separate bowl, combine the softened cream cheese and chopped fresh dill. Mix until well blended.
- Spread a generous layer of the cream cheese mixture onto each of the flour tortillas, leaving a small border around the edges.
- Layer the smoked salmon slices evenly over the cream cheese mixture on each tortilla.
- Add the sliced red onions, cucumber, and avocado on top of the smoked salmon.
- Drizzle lemon juice over the fillings and season with salt and black pepper to taste.
- Fold the sides of the tortilla inwards and then roll it up from the bottom, creating a burrito shape.
- Place the burritos seam-side down to keep them closed.
- Slice the smoked salmon burritos in half diagonally.
- Serve the burritos with the dill cream sauce for dipping or drizzling over the top.
These burritos are ready to serve! They make a delightful and refreshing meal, perfect for brunch or a light lunch.
Read also: Unveiling the Adventure of Spearing Octopus