lauttimur.com - Anchovies are a family Engraulidae, which consist of small and common saltwater forage fish. Anchovies are fish that mostly distinguished by their large mouths. Their upper jaw extends behind their eyes. Beside that, they have a long, pig-like snout that extends beyond the tips of their lower jaws. These fishes have large scale that can be easily detached from the body. The anchovies have average size about 5 to 6 inches, even the heaviest one does not weigh more than a few ounces.

Here are some interesting facts about anchovies

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1.    There are about 144 species of anchovies that distributed all over the Atlantic, Indian, and Pacific Oceans

2.    Anchovies are easier to catch on a full moon night because their bodies glisten under the moonlight

3.    Right after caught, the anchovies are canned and salted or sometimes dried for eating purposes

4.    Anchovies are fish that can concentrate an acid, making them poisonous for humans if it consumes as a whole fish

5.    Best bait to catch this fish is known to be crab paste

6.    Fresh anchovies have black irises instead of reddish one. They also often confused as sardine

7.    The anchovies fishing period usually begins in March and ends on September

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The anchovy, like other clupeoids, are filter-feeder which means they will constantly open their mouths as they swim. As the water passes through their mouth, the food particles that consist of zooplankton or phytoplankton and even other fishes planktonic larvae. Anchovies have important role in marine ecosystem as they are a significant food source to almost every predatory fish in the oceans. They also important to marine mammals and seabirds as well. 

Like any other fish, anchovy reproduce by spawning. Males and females will gather in large group and release their eggs and sperms into the water column. The time that usually takes from the juvenile to adulthood varies depend on each species. Anchovies rarely live after 4 years of age.