White Snapper / Robinson Seabream / Seabream has an indonesian name "padi-padi"
and latin name is "Gymnocranius grandoculis"
Raw Material from the best quality and we used is caught by two methods longline and gill net.
White Snapper / Robinson Seabream / Seabream we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly White Snapper / Robinson Seabream / Seabream were caught fresh, then being frozen on board
The flow chart White Snapper / Robinson Seabream / Seabream Whole Round / Whole Gilled Gutted Scaled through stage: sizing, panning, packing, and storing
Product White Snapper / Robinson Seabream / Seabream Whole Round / Whole Gilled Gutted Scaled maintained cold chain system, so as to produce best quality product.
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
Please don't hesitate to contact us for your seafood needs, especially White Snapper / Robinson Seabream / Seabream Whole Round / Whole Gilled Gutted Scaled.
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