Snapper Mangrove Jack has an indonesian name kakap hitam and latin name is Lutjanus argentimaculatus.
Raw Material from the best quality and we used is caught by two methods longline and gill net.
Snapper Mangrove Jack we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly Snapper Mangrove Jack were caught fresh, then being frozen on board.
The flow chart Snapper Mangrove Jack whole round / whole gilled gutted scaled through stage: sizing, panning, packing, and storing.
Product Snapper Mangrove Jack whole round / whole gilled gutted scaled to maintained cold chain system, so as to produce best quality product.
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
Please don't hesitate to contact us for your seafood needs, especially Snapper Mangrove Jack whole round / whole gilled gutted scaled.
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