Grouper has an indonesian name = "kerapu totol merah" and latin name is "Epinephelus stictus"
Raw Material from the best quality and we used is caught by two methods longline and gill net.
Grouper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
Normaly grouper were caught fresh, then being frozen on board
The flow chart grouper whole round through stage : sizing, panning, packing, and storing
Product grouper whole round to maintained cold chain system, so as to produce best quality product
Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms
Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage
Please don't hesitate to contact us for your seafood needs, especially Grouper Whole Round.
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.